Churros Casimiro are made by using the very same traitional recipe passed from father to son throughtout 100 years and three generations. They are natural at a 100%, with no artificial ingredients. They are made with selected wheat flour, water, salt and sunflower oil.
Churros Casimiro have been fried and frozen immediately. They only need heating in a toaster or on a grill in an oven for about 2 minutes so as they are just right.
Churros are a typical Spanish product. They can be eaten in several ways: either with some sugar or cinammon on them, or you can just dip them in hot chocolate or coffee. You can enjoy them for breakfast, as an afternoon snack or as a dessert.
Churros Casimiro are exported to different countries, like United States, Great Britain or Panama.
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